Note that this is not your default spicy noodle, as it is curry flavoured. For a taste of the sort of infamously spicy Korean noodles that is featured in challenges, this is a viable option. However, don’t be fooled - these noodles pack a punch of heat.ĭespite the name, the noodles do not contain actual chicken, but instead use artificial chicken flavouring. As advertised on the packet, the sauce is formulated with apple juice. With Paldo’s noodles, in particular, the sauce is spicy and somewhat sweet, which can take some getting used to for those trying these for the first time. The noodles are tossed in a typically spicy sauce. Bibim Menīibim Men are also another type of Korean noodles, although they are served cold rather than hot. Unlike the Jjajangmen, these noodles are your typical soup-based ramen. Kimchi Flavourįor something a bit more basic, Paldo’s instant kimchi noodles are vegan too. This version is just as rich as its non-vegan counterparts. It can be difficult to find vegan Jjajangmen, but luckily, Paldo’s instant noodles are vegan, substituting the usual meat with soy pieces. The dish is comprised of noodles smothered in a savoury black bean-based sauce cooked with diced vegetables and usually chopped meat. Fortunately, for plant-based eaters, the brand is surprisingly vegan-friendly, offering a range of delicious flavours, meaning no one misses out. The brand has made its rounds on social media, with the rise in spicy noodle challenges and mukbangs. Paldo is a Korean brand mainly known for its noodles. In addition, as with most processed foods, cross-contamination may occur, as is denoted by warnings on the label. Palm oil is a point of contention within the community, so it is important to note that most noodles contain palm oil. However, it can also be derived from yeast or algae, but unless the brand specifies otherwise, assume it is non-vegan. Disodium guanylate (E627) is a flavouring that is commonly used, and is usually derived from fish. On the bright side, there are a handful of vegan options to reach for whenever the craving strikes.Īs there are more vegan options now than ever before, it is always worth looking for new options, as long as you check the ingredients carefully first. Most options are, unfortunately, flavoured with animal derivatives. Deciphering the mile-long labels can be a herculean task in itself, with all the unfamiliar additives and strings of letters and numbers. Typically, Asian instant noodles have the best variety, whether it be flavours or vegan options. An Asian staple, instant noodles and ramen typically contain meat and other animal products.
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